Family will do grocery with a nurse or someone train to show them how to read labels or to choose between different ingredient. After, families will be invite to cook different and new recipe with some of the items that were bought. Give them opportunities to learn cooking skills. For each recipe a portion will be done to be able to deliver it to a elder does not have tha functional capacities to provide regular food.
Second part of the project, some high school classes, will be able to learn cost portion by cooking meals and delivering them to different persons in need.
If possible, to answer to different needs some element of non-perissable food will be provide to answer sporadic needs.
Funding,
Physical place to do cooking activities,
To proper adress to sporadic needs, because there is a lot of people who do not eat to their needs,
Cost reduction program on frozen pizza or kraft dînner lunch
Distribution of food to vulnerable population, people really feel that their having a supplement impact
Dispensary, Salluit, Salluit Qc J0M 1S0 Canada
Cyril Gabreau
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