I LOVE SEAL MEAT when it’s still warm. Red so deep, my eyes feel it. Delicious. Last fall, I shot a seal near Arctic Bay, Nunavut, and my first reaction was “wow! — I got it.” My second thought was the seal’s liver, and how it makes my mouth water. And then a little disappointment comes over me when I realize that I shot the seal through one of its eyes. I wanted to eat it.






